I finally know what to do with the remaining rice stuck to the bottom of the rice cooker pot after making rice for dinner. As we all do, you place water in the pot and let the pot stand until the rice loosens from the pot. I used to throw this rice away, then clean the pot. Last night, I thought it already looked close to jok so I drained the rice of the excess water. Added about a cup of water and put the pot back on the burner. Brought it to a boil then simmer. You can also add any leftover rice from the meal you may have.
While simmering, I placed a half table spoon of pork powder, a splash of soy sauce, and some leftover browned ground pork (really, any chopped meat) from the fridge and simmer until thickened. When thickened I threw in a half a medium sized red onion, simmered only for another minute or two just get the onion to sweat a little. Placed in covered container in the fridge for the morning. Finished!
In the morning, take out of fridge, place in bowl and microwave on high for 1 to 2 minutes. Add vinegar and/or chilli to taste. Ready to eat!
Sharing delicious foods right here in Thailand!
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